3-Cheese Herb Penne

By Tamipri

One of those classic dishes that pairs perfectly with a crisp salad and crusty bread.

Ingredients

• 3 Tb. butter
• 2 cloves garlic, minced
• 1/4 c. all-purpose flour
• 1 tsp. dry mustard
• 1/4 tsp. nutmeg
• 3 c. milk
• 8-oz. pkg. shredded Cheddar cheese
• 1 c. shredded Monterey Jack cheese
• 1/4 c. grated Parmesan cheese
• 2 Tb. fresh herbs, finely chopped such as parsley, dill, oregano and basil
• 1/2 tsp. salt
• pepper to taste
• 16 oz. pkg. penne pasta, cooked

Preparation

Step 1

Melt butter in a skillet over medium heat. Add garlic; saute one minute. Whisk in flour, mustard, and nutmeg. Pour in milk; continue to whisk until smooth. Bring to a boil, stirring constantly. Reduce heat and simmer one minute. Combine cheeses, reserving 3/4 cup and set aside. Add remaining cheese to sauce, a little at a time, stirring until cheese melts. Add herbs and seasonings. Toss pasta with sauce; sprinkle with reserved cheese. Spoon into a lightly greased 13x9" baking pan. Bake, covered, at 350 degrees for 10 to 15 minutes. Uncover and broil for one to 2 minutes, until golden and bubbly. Serves 4-6.