Crockpot Chicken w/ Dijon Mustard

By mattyrana

Ingredients

• 4-6 boneless chicken breast halves
• 2 Tbsp. Dijon mustard
• 1 can 98% fat free cream of mushroom soup.
• 2 Tbsp. cornstarch
• dash of black pepper

Preparation

Step 1

Wash chicken & pat dry. Place in slow cooker. Combine remaining ingredients in a bowl and spoon over the chicken. Cover and cook on low 6-8 hours.