Sweet and Spicy Grilled Chicken Recipe

By lewolfe50

“This simple recipe has become my family’s favorite way to eat chicken. The blend of sweet and spicy is perfect.” Melissa Ball — Pearisburg, Virginia

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 1-1/2 teaspoons salt
• 1 teaspoon chili powder
• 6 boneless skinless chicken breast halves (6 ounces each)

Preparation

Step 1

Combine the first five ingredients; rub over chicken. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 170°. Yield: 6 servings.