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Ingredients
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup oleo, melted and cooled
- 6 oz. chocolate chips
- 1 cup chopped nuts
- one 9" unbaked pie shell
Preparation
Step 1
Preheat oven to 325 degrees.
In large bowl, beat eggs until foamy.
Beat in flour, sugar and brown sugar until well blended.
Blend in melted oleo.
Stir in chocolate chips and walnuts.
Bake for 1 hour.
Serve warm with whipped cream or ice cream.