CHICKEN MARINADE

By rlchrist

This is a quick and easy marinade that makes tender juicy chicken every time.

If grilling isn't an option, bake it in a 350 degree oven until chicken is cooked through.

Ingredients

• 1 BEATEN EGG
• 1/4 CUP OIL
• 1 CUP CIDER VINEGAR
• 1 TBSP. SALT
• 1 1/4 TSP. PEPPER
• 1/4 TSP. POULTRY SEASONING

Preparation

Step 1

BRING ALL INGREDIENTS TO BOIL, STIRRING CONSTANTLY.
POUR OVER CHICKEN, SKIN SIDE DOWN (you can also use boneless, skinless chicken)
LET SIT 1 HOUR.
START COOKING SKIN SIDE UP.
BASTE WHILE COOKING.
DISCARD UNUSED MARINADE.