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French Vanilla Cream Puffs

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Rate this recipe 4/5 (1 Votes)
French Vanilla Cream Puffs 0 Picture

Ingredients

  • FILLING:
  • 1 cup water
  • 1/2 cup butter (no substitutes)1 cup all-purpose flour1/4 teaspoon salt
  • 4 eggs
  • 1 1/2 cups cold milk
  • 1 (3.4 ounce) package instant French vanilla pudding mix1 cup whipped topping
  • 1 (12 ounce) package miniature semisweet chocolate chips
  • confectioners' sugar

Details

Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

1.In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
2.Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough.
3.For filling, in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.

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