French Vanilla Cream Puffs

French Vanilla Cream Puffs
French Vanilla Cream Puffs

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup water

  • 1/2

    cup butter (no substitutes)1 cup all-purpose flour1/4 teaspoon salt

  • 4

    eggs

  • FILLING:

  • 1 1/2

    cups cold milk

  • 1

    (3.4 ounce) package instant French vanilla pudding mix1 cup whipped topping

  • 1

    (12 ounce) package miniature semisweet chocolate chips

  • confectioners' sugar

Directions

1.In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny. 2.Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough. 3.For filling, in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: