Fried Chicken Tenders

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Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas

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Ingredients

  • 2 eggs
  • 1 tablespoon water
  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 1 package (8 ounces) sesame crackers, crushed (about 4 cups)
  • 1/4 to 1/2 cup canola oil
  • 1 envelope instant chicken gravy mix, optional

Preparation

Step 1

In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels.

Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips. Yield: 4 servings.
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REVIEWS:

These were delicious and simple to make -my Grand-daughter loved them-if you like you can add a pinch of garlic seasoning or a little pinch of thyme --their great!

Absolutely Delicious! Every time I make these my kids fight over the last tender.


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