Oriental Chicken

By Megameg

Ingredients

• 4 boneless skinless chicken breast halves
• 2 tbsp butter
• 1 cup teriyaki sauce
• 1/2 cup water
• 1/2 cup orange marmalade
• 1/2 to 1 tsp minced garlic

Preparation

Step 1

In a large skillet, brown chicken on both sides in butter. Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.