Cranberry Salba Muffins
By AnnieMro
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups whole wheat flour
- 6 tbsp. Salba
- 1 3/4 cups applesauce
- 1 tsp. vanilla
- 1/3 cup honey, maple syrup or agave syrup
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 cup dried cranberries
- 1/2 tsp. salt
- 2 tbsp. canola oil
Details
Preparation
Step 1
Preheat oven to 300F. Lightly grease muffin tins with some oil.
Mix the following ingredients in a bowl: whole wheat flour, baking powder, baking soda, salt and Salba.
Mix in second bowl cranberries, canola oil, applesauce, vanilla, and honey.
Put everything together and mix it fast. Put the mix in the muffin tins.
Place muffins in 300 F oven for 25 minutes.
Enjoy!
You'll also love
- Deluxe Potato Soup (Pampered Chef) 0/5 (0 Votes)
- Apple Strudel 0/5 (0 Votes)
- Rhubarb-Blueberry Jam - Annette 0/5 (0 Votes)
- Black Raspberry Custard 0/5 (0 Votes)
- Blueberry Cranberry Muffins 0/5 (0 Votes)
Review this recipe