Cranberry Salba Muffins
- 2 cups whole wheat flour
- 6 tbsp. Salba
- 1 3/4 cups applesauce
- 1 tsp. vanilla
- 1/3 cup honey, maple syrup or agave syrup
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 cup dried cranberries
- 1/2 tsp. salt
- 2 tbsp. canola oil
Preheat oven to 300F. Lightly grease muffin tins with some oil.
Mix the following ingredients in a bowl: whole wheat flour, baking powder, baking soda, salt and Salba.
Mix in second bowl cranberries, canola oil, applesauce, vanilla, and honey.
Put everything together and mix it fast. Put the mix in the muffin tins.
Place muffins in 300 F oven for 25 minutes.