Savory Chicken Breasts
By mamacook1
Easily changed to other veggies and can use skinless, boneless breasts. Generous portions.
- 2
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Ingredients
- 2 medium potatoes, cut into slices
- 2 medium carrots, cut into slices
- 1 can whole kernel corn, drained
- 2 whole chicken breasts
- 3 ts butter
- 1 tsp salt
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/4 tsp pepper
Preparation
Step 1
Use 18 inches of 18 inch wide aluminum foil. Arrange chicken and veggies in center.
Sprinkle with seasonings and butter. Close and seal foil to form pouches. Bake at 400* for 1 hour 15 minutes.