Mediterranean Salad

By mvjpfoley

Ingredients

• DRESSING:
• 18 cups torn romaine (about 2 large bunches)
• 1 medium cucumber, sliced
• 1 cup crumbled feta cheese
• 1 cup cherry tomatoes, quartered
• 1 small red onion, thinly sliced
• 1/2 cup julienned roasted sweet red peppers
• 1/2 cup pitted Greek olives, halved
• 2/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a very large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 28 servings (3/4 cup each).