Easy Sesame-Hoisin Salmon Recipe

Ingredients

2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil
1 teaspoon grated ginger
1 /4 teaspoon crushed red pepper
4 (6-oz.) salmon fillets
Cooking spray
1 /4 teaspoon kosher salt
2 tablespoons sliced green onions
Nutritional Information
Calories 294
Fat 12g
Satfat 2.4g
Monofat 4.1g
Polyfat 4.4g
Protein 37g
Carbohydrate 8g
Fiber 0.0g
Cholesterol 89mg
Iron 1mg
Sodium 489mg
Calcium 26mg
Sugars 6g
Est. added sugars 5g
How to Make It

Preparation

Step 1

Preheat oven to 400°F. Combine hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. Pour sauce over salmon. Bake at 400°F for 15 minutes, basting occasionally. Sprinkle with sliced green onions.