- 3
- 45 mins
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Ingredients
- 2 1/2 pounds ground beef
- 2 medium onions - chopped
- 2 large stalks of celery - diced
- 8 ounce can on tomato sauce
- salt
- pepper
- garlic powder
- oregano
- paprika
Preparation
Step 1
Chop onions and dice celery.
Add seasonings and tomato sauce.
Mix well together in covered sauce pan
Make large meatballs and place in pan on top of sauce.
Cover and cook on low heat for 30 minutes.