Swiss Steak

By [e-mail]

Pressure cooker recipe

Ingredients

• 2 lbs stew meat or Tips
• 1 tbl dry mustard
• 1/8 tsp pepper
• 1/2 cup flour
• 1/2 tsp salt
• 28 oz Tomato Puree
• 3 tbl Worcestershire sauce
• 1/2 cup brown sugar
• 1 tsp salt

Preparation

Step 1

Dry off meat and rub in mixture of:
dry mustard + pepper + flour + 1/2 tsp salt (shake in a baggie)
Brown meat in grapeseed oil in pressure cooker

Now switch to pressure mode, and add in tomato puree, 1/4 cup water,
worcestershire sauce,brown sugar and 1 tsp salt.

Pressure cook for 30-40 min.

Serve with cooked egg noodles.