4.7/5
(18 Votes)
Ingredients
- 1 roll refrigerated pizza dough
- marinara sauce
- 3 Tablespoons grated Parmesan cheese
- 1 Tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 8-12 ounces mozzarella cheese, diced or grated
- Pizza toppings of your choice
- (ham, pineapple, pepperoni slices, sausage, etc.)
Preparation
Step 1
1. Heat oven to 425 degrees and lightly spray a baking dish or large pie plate.
2. Unroll pizza onto a lightly floured surface and press into a large rectangle. Cut rectangle into 12 squares. Place sausage and 2 cheese cubes (or desired toppings) into the center of each square. Gather the four corners up and pinch closed to create a ball. Place each ball seam side down in the baking dish. Repeat with the remaining 11 squares.
3. In a small dish stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture, then sprinkle Parmesan cheese evenly over rolls.
4. Bake for 15-18 minutes or until rolls are golden brown. Serve with warm marinara sauce for dipping.