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Marshmallows 0 Picture


  • 2 envelopes unflavored gelatin (2 TBS)
  • 1/2 c cold water
  • 1 c granulated sugar
  • 1 c light corn syrup
  • 1/3 c water
  • 1 egg white



Step 1

Soften gelatin in 1/2 c cold water.

In 2 qrt saucepan combine sugar, corn syrup and 1/3 c water cook to softball stage (240) stirring only until sugar dissolves.
Remove from heat and stir in gelatin until dissolved.
Set aside to cool for 10 min.

Beat egg white in small bowl of electric mixer ti stiff peaks.
Slowly add the syrup, beating on high speed until candy stands at soft peaks.
Pour onto plain brown paper and spread into a 12x10 inch rectangle.
Let stand overnight,

Dust top with confectioner sugar: turn over onto another piece of paper.
Moisten brown paper and peel ot off the candy.

Makes about 1 1/2 lbs of marshmallows.


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