Peas and Prosciutto

By Shash

Ingredients

• Flavored Olive Oil:
• 1/4 1/4 1/4 cup Flavored Olive Oil (recipe follows)
• 1/2 1/2 1/2 cup finely chopped onion
• 1/2 1/2 1/2 cup diced prosciutto
• 1 15-ounce 1 15-ounce 2 cans green peas, drained, or 2 cups fresh peas, cooked
• 1 1 1 cup chicken broth
• to and pepper to taste
• 1998, 1998, Rao's Cookbook by Frank Pellegrino, All Rights Reserved
• 1 1 1 cup fine-quality olive oil (such as Filippo Berio)
• 4 4 4 garlic cloves, peeled and crushed

Preparation

Step 1

Heat oil in a large saute pan over medium heat.

Add onion and saute for 3 minutes or until translucent. Stir in the prosciutto and saute for an additional 3 minutes.

Add the peas, broth and salt and pepper. Cook for about 3 minutes or until hot.

Drain off all liquid.