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MARY HUNTER'S SNICKERDOODLES

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Ingredients

  • Recipe By : Mary Hunter
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Cookies
  • Amount Measure Ingredient -- Preparation Method
  • 1 cup soft shortening
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1 teaspoon soda

Details

Preparation

Step 1

Cream granulated sugar and shortening. Add eggs. Sift remaining ingredients together and add. Blend well. Chill dough. Roll into balls. Roll balls in mixture of 3 T. granulated sugar and 1 t. cinnamon. Bake 10 minutes. at 350.

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