Thai Shrimp & Green Bean Curry

Thai Shrimp & Green Bean Curry
Thai Shrimp & Green Bean Curry

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounce(s) green beans, cut into 1-inch pieces

  • 2

    tablespoon(s) water

  • 1

    tablespoon(s) vegetable oil

  • 1

    cup(s) shredded carrots

  • 2

    clove(s) garlic

  • 1/4

    cup(s) red Thai curry paste

  • 1/2

    cup(s) water

  • 1

    tablespoon(s) fish sauce

  • 1

    tablespoon(s) brown sugar

  • 12

    ounce(s) shelled, deveined shrimp

  • 1

    teaspoon(s) fish sauce

  • 3

    tablespoon(s) chopped basil

  • 4

    cup(s) frozen white rice, heated

Directions

Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. Drain; dry well. Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on medium-high. Add beans, 1 cup shredded carrots, and 2 cloves garlic, pressed. Cook, stirring, 2 minutes or until tender. Stir in 1/4 cup red Thai curry paste and cook, stirring, 1 minute or until fragrant. Add 1/2 cup water and 1 tablespoon each fish sauce and brown sugar; cook, stirring, 1 minute. Stir in shrimp and 1 teaspoon fish sauce. Cook, stirring, 3 minutes or until fully opaque. Remove from heat. Stir in chopped basil. Serve over rice.

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