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Side Passion

Thai Shrimp & Green Bean Curry


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  • 8 ounce(s) green beans, cut into 1-inch pieces
  • 2 tablespoon(s) water
  • 1 tablespoon(s) vegetable oil
  • 1 cup(s) shredded carrots
  • 2 clove(s) garlic
  • 1/4 cup(s) red Thai curry paste
  • 1/2 cup(s) water
  • 1 tablespoon(s) fish sauce
  • 1 tablespoon(s) brown sugar
  • 12 ounce(s) shelled, deveined shrimp
  • 1 teaspoon(s) fish sauce
  • 3 tablespoon(s) chopped basil
  • 4 cup(s) frozen white rice, heated


Preparation time 20mins


Step 1

Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. Drain; dry well.
Meanwhile, in 12-inch skillet, heat 1 tablespoon vegetable oil on medium-high. Add beans, 1 cup shredded carrots, and 2 cloves garlic, pressed. Cook, stirring, 2 minutes or until tender. Stir in 1/4 cup red Thai curry paste and cook, stirring, 1 minute or until fragrant.
Add 1/2 cup water and 1 tablespoon each fish sauce and brown sugar; cook, stirring, 1 minute. Stir in shrimp and 1 teaspoon fish sauce. Cook, stirring, 3 minutes or until fully opaque.
Remove from heat. Stir in chopped basil. Serve over rice.


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