Peaches & Cream No Bake Cheesecake

You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake made with fresh peaches and peach flavor gelatin.

Photo by Helen (#1) C.
Adapted from yummly.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from yummly.com

Ingredients

  • 2

    cups graham cracker crumbs

  • 6

    tablespoons margarine, melted

  • 1

    cup sugar, divided

  • 4

    package (8 ounce each) cream cheese, softened

  • 1

    package (3 ounce) peach jello (dry mix)

  • 1

    can (15 ounce) sliced peaches, drained and chopped OR 2 chopped fresh peaches

  • 1

    tub (8 ounce) Cool Whip

Directions

Mix graham cracker crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. Beat cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

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