Spirals and cheese

Spirals and cheese
Spirals and cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    cups uncooked spiral pasta

  • 4

    Tbsp. butter, divided

  • 3

    Tbsp. all-purpose flour

  • 3

    cups 2% milk

  • 2 1/2

    cups shredded cheddar cheese, divided

  • 3/4

    cup grated Parmesan cheese, divided

  • 1/2

    tsp. salt

  • 1/2

    tsp. pepper

  • 1/2

    cup dry bread crumbs

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 Tbsp. butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 mins. or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper. Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7 baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400 for 20-25 mins. or until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: