Spirals and cheese
- 3 1/2 cups uncooked spiral pasta
- 4 Tbsp. butter, divided
- 3 Tbsp. all-purpose flour
- 3 cups 2% milk
- 2 1/2 cups shredded cheddar cheese, divided
- 3/4 cup grated Parmesan cheese, divided
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup dry bread crumbs
Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 Tbsp. butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 mins. or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper.
Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7 baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400 for 20-25 mins. or until golden brown.