Macaroni and Cheese With a Secret Silken Tofu Sauce Recipe

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Ingredients

10 -12 ounces elbow macaroni (or other short pasta shape such as cavatappi)
12 ounces silken tofu
2 tablespoons butter
1 1/2 to 2 cups firmly packed grated cheddar cheese or cheddar-style nondairy cheese
1/2-1 teaspoon mustard powder
salt black pepper
option: add 1/2 cup very well mashed/pureed sweet potato for added body and flavor

Preparation

Step 1

1. Cook the macaroni in plenty of rapidly simmering water until al dente, then drain.

2. Meanwhile, puree the tofu until perfectly smooth in a food processor or blender. Transfer to a medium saucepan and add the margarine and cheese. Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.

3. Combine the cooked macaroni and sauce in a serving container and stir together. Season with salt and serve at once.

VARIATION: Bake in a casserole dish at 400 degrees for 20 to 30 minutes, or until the top is golden and crusty.

*Make it a meal: Serve with steamed broccoli and salad.