- 1 pound mushrooms - (to 2) cut in halves
- Salt to taste
- Freshly-ground black pepper to taste
- 5 tablespoons butter - (to 6)
- 4 tablespoons heavy cream - (about)
Spread the mushrooms in a long baking pan. Dust lightly with salt and pepper and dot with butter. Cover and bake in a preheated 350 degree oven for 25 minutes.
Pour the cream into the pan and bring to a boil on top of the stove.
This recipe yields 4 side dish servings.
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