Rhubarb Torte

Rhubarb Torte
Rhubarb Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Preheat oven to 350 degrees

  • 2

    cups flour

  • 2

    tablespoons sugar

  • 1

    cup margarine

  • Blend until crumbs form. Press into a 9 x 13 pan. Bake 10 minutes

  • 2

    cups sugar

  • 1/4

    tsp salt

  • 4

    tablespoons flour

  • 1

    cup cream or canned milk

  • 6

    egg yolks

  • 5

    cups finely chopped rhubarb

  • Mix. Put on base and bake 1 hour.

  • Beat egg whites with 8 tablespoons sugar (2 at a time) and 2 tsp vanilla

  • Bake until golden

Directions

enjoy

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