Rhubarb Torte

By motait

Ingredients

• Preheat oven to 350 degrees
• 2 cups flour
• 2 tablespoons sugar
• 1 cup margarine
• Blend until crumbs form. Press into a 9 x 13 pan. Bake 10 minutes
• 2 cups sugar
• 1/4 tsp salt
• 4 tablespoons flour
• 1 cup cream or canned milk
• 6 egg yolks
• 5 cups finely chopped rhubarb
• Mix. Put on base and bake 1 hour.
• Beat egg whites with 8 tablespoons sugar (2 at a time) and 2 tsp vanilla
• Bake until golden

Preparation

Step 1

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