Creamy Spinach Noodle Toss

Creamy Spinach Noodle Toss
Creamy Spinach Noodle Toss

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    cups uncooked egg noodles

  • 2

    bacon strips, diced

  • 2

    tsp. finely chopped onion

  • 6 1/2

    tsp. all-purpose flour

  • 3/4

    tsp. salt-free seasoning blend

  • 1/8

    tsp. salt

  • Dash pepper

  • 1 1/4

    cups 2% milk

  • 1

    pkg. (9 oz) fresh baby spinach

  • 3/4

    cup grated Parmesan cheese

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain. Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 mins. or until thickened. Add spinach; cook and stir until spinach is wilted. Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture.

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