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Creamy Spinach Noodle Toss


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  • 1 1/2 cups uncooked egg noodles
  • 2 bacon strips, diced
  • 2 tsp. finely chopped onion
  • 6 1/2 tsp. all-purpose flour
  • 3/4 tsp. salt-free seasoning blend
  • 1/8 tsp. salt
  • Dash pepper
  • 1 1/4 cups 2% milk
  • 1 pkg. (9 oz) fresh baby spinach
  • 3/4 cup grated Parmesan cheese


Servings 4


Step 1

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain.

Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 mins. or until thickened. Add spinach; cook and stir until spinach is wilted.

Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture.

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