Menu Enter a recipe name, ingredient, keyword...

post618mick

TAFFY APPLE SALAD

By

Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 can (8 oz.) crushed pineapple
  • 1 egg, beaten
  • 1/2 cup sugar
  • 1 t. flour
  • 2 T. apple cider vinegar
  • 8 oz. frozen whipped topping, thawed
  • 1 pound apples
  • 1 cup dry roasted peanuts

Details

Preparation

Step 1

Drain juice from pineapple and combine the juice, egg, sugar, flour and vinegar in small saucepan. Cook and stir over medium heat until thickened. Cool completely. Fold in whipped topping and ½ cup peanuts. Peel, core and slice apples. Fold apples and pineapple into cooled mixture. Garnish with remaining peanuts.

You'll also love

Review this recipe

Apple Crisp Pineapple Banana Hummingbird Mini Loaves