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Make-Ahead Mashed Potatoes

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 3 lbs. potatoes (about 9 med), peeled & cubed
  • 1 pgk. cream cheese, softened
  • 1/2 c. sour cream
  • 1/2 c. butter, cubed
  • 1/4 c. milk
  • 1 1/2 tsp. onion powder
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. pepper
  • 6 bacon strips, chopped
  • 1 c. (4oz) shredded cheddar cheese
  • 3 gr. onions, chopped

Details

Preparation

Step 1

Place potatoes in Dutch oven and cover w/ water. Bring to boil. Reduce heat, cover and cook 10-15 mins. or till tender. Drain; mash potatoes w/ cream cheese, sour cream, and butter. Stir in milk and seasonings.

In small skillet, cook bacon over med. heat till crisp. Remove back to paper towels w/ slotted spoon; drain.

Transfer pot. mix to a greased 13x9 dish; sprinkle w/ cheese, onion, and bacon. Cover and refrigerate till ready to use.

Remove from fridge 30 mins. before baking. Bake, uncovered, at 350 for 40-50 mins. or till heated through.

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