Baked Eggs
By JimMac
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Ingredients
- 6 teaspoons butter or margarine
- 6 large eggs
- 6 teaspoons Cheddar cheese - grated
- 6 teaspoons bacon - cooked and crumbled
- 6 teaspoons parsley - finely minced
- Worcestershire sauce - to taste
- Creole seasoning - to taste
Details
Preparation
Step 1
Place l teaspoon butter or margarine in each cup of a 6-cup non-stick muffin tin.
Break an egg into each cup.
Sprinkle each egg with l teaspoon each grated cheese, crumbled bacon and minced parsley.
Add Worcestershire and Creole seasoning to taste.
Bake at 350 degrees for 15 to 20 minutes or until done.
Run a knife around the edge of each egg and remove from cup with two forks onto serving plate.
Notes From Recipe Submitter:
Chef Willie came up with a real winner this time! 3 slices of cooked bacon should give you the amount of crumbled bacon you need.
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