Baked Eggs

By JimMac

Ingredients

• 6 teaspoons butter or margarine
• 6 large eggs
• 6 teaspoons Cheddar cheese - grated
• 6 teaspoons bacon - cooked and crumbled
• 6 teaspoons parsley - finely minced
• Worcestershire sauce - to taste
• Creole seasoning - to taste

Preparation

Step 1

Place l teaspoon butter or margarine in each cup of a 6-cup non-stick muffin tin.

Break an egg into each cup.

Sprinkle each egg with l teaspoon each grated cheese, crumbled bacon and minced parsley.

Add Worcestershire and Creole seasoning to taste.

Bake at 350 degrees for 15 to 20 minutes or until done.

Run a knife around the edge of each egg and remove from cup with two forks onto serving plate.

Notes From Recipe Submitter:
Chef Willie came up with a real winner this time! 3 slices of cooked bacon should give you the amount of crumbled bacon you need.