Baked Eggs

Baked Eggs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    teaspoons butter or margarine

  • 6

    large eggs

  • 6

    teaspoons Cheddar cheese - grated

  • 6

    teaspoons bacon - cooked and crumbled

  • 6

    teaspoons parsley - finely minced

  • Worcestershire sauce - to taste

  • Creole seasoning - to taste

Directions

Place l teaspoon butter or margarine in each cup of a 6-cup non-stick muffin tin. Break an egg into each cup. Sprinkle each egg with l teaspoon each grated cheese, crumbled bacon and minced parsley. Add Worcestershire and Creole seasoning to taste. Bake at 350 degrees for 15 to 20 minutes or until done. Run a knife around the edge of each egg and remove from cup with two forks onto serving plate. Notes From Recipe Submitter: Chef Willie came up with a real winner this time! 3 slices of cooked bacon should give you the amount of crumbled bacon you need.


Nutrition

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