Olive Oil Baked Shrimp
By dciulla
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lbs. 16/20 shrimp, peeled and deveined
- 3 T. chopped garlic
- 1/2 cup extra-virgin olive oil
- 4 T. lemon juice
- 1 1/2 tsp. salt
- 1 T. red pepper flakes
- 3 T. chopped fresh parsley
- 1/2 cup chopped fresh tomatoes
- 1/4 cup white wine
Details
Preparation
Step 1
Preheat oven to 375F.
Combine all ingredients in a large bowl and pour into an oven safe saute pan, and bake for 10-15 minutes. Serve with crusty bread or pour over pasta.
(Can use crabmeat or steam clams in heated sauce).
You'll also love
- Mr. Dell's Cheesy Potatoes 5/5 (1 Votes)
- Applebee's Vegetable Medley 5/5 (1 Votes)
- pimm's cup with muddled cucumber 5/5 (1 Votes)
- Seared Scallops over Wilted... 4.3/5 (17 Votes)
- Joe's Crab Shack Crab Cakes 5/5 (1 Votes)
- Steamed Clams w/ Shrimp 5/5 (1 Votes)
- Bermuda's Boom Boom Shrimp 5/5 (1 Votes)
- Polenta Olive Tapenade Bites 4.2/5 (26 Votes)
Review this recipe