Broccoli-Gouda Salad
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Ingredients
- 1/2 Light Italian Salad Dressing
- 1/2 teaspoon dried basil
- 1 garlic clove, minced
- 3 cups small broccoli florets
- 1/2 cup coarsely chopped Roma tomatoes
- 1/2 cup slivered almonds, toasted
- 1/2 cup halved, thinly sliced red onion
- 5 oz. smoked or plain Gouda, cut into 1/4 inch cubes (about 1 cup)
Details
Servings 8
Preparation time 15mins
Cooking time 17mins
Preparation
Step 1
Mix salad dressing, basil and garlic in a measuring cup; set aside.
Place 3 cups water in a medium saucepan; bring to boiling. Add broccoli; cook 1 minute or until broccoli brightens. Drain; rinse in cold water.
Combine broccoli, tomatoes, almonds, onion and cheese in a medium bowl; toss to mix. Whisk dressing; drizzle over salad. Toss to coat. Serve immediately or refrigerate until ready to serve. r
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