Shrimp - Asian Stir Fry
By á-162246
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- 1/2 c broth
- 2 T soy sauce
- 1 T cornstarch
- 2 t gingerroot
- 1 T oil
- 1 16 oz pkg frozen broccoli, cauliflower, pea pods, and yellow peppers
- 1/2 c sliced green onions
- 1 lb shrimp
- 1/4 c sliced almonds
- 2 1/2 c hot cooked rice
Details
Adapted from dreamstime.com
Preparation
Step 1
Combine broth, soy sauce, cornstarch, and gingerroot. Set aside. Heat oil in skillet or wok over medium high heat. Add vegetables, green onions, and garlic. Cook and stir 5-8 minutes or until vegetables are crisp tender. Stir in cornstarch mixture, shrimp, and almonds. Cook 4-5 minutes. Serve hot over rice.
5 servings 310 calories
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