PB&J Sandwich Cookies

By EricS52

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
• Vegetable oil and egg called for on cookie mix pouch
• 1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
• 2 tablespoons peanut butter
• 1/3 cup favorite jelly, jam or preserves

Preparation

Step 1

1
Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.

2
In small bowl, stir frosting and peanut butter until smooth.

3
For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.