French Onion Soup

French Onion Soup

Photo by Jo A.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    small onions, thinly sliced

  • 2

    cans (14 ounces) low sodium beef broth (recommended: Swanson's)

  • 2

    cans (10 ounces) beef consomme (recommended: Campbell's)

  • 1

    packet onion soup mix (recommended: Lipton's)

  • 8

    slices French bread, about 1 inch thick

  • 1

    cup shredded Gruyere

Directions

Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours. Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.


Nutrition

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