Cannoli Napoleon Recipe

40

Ingredients

Cannoli Shells:
4 packages of PC puff pastry
Cream Filling:
2 packages of instant vanilla pudding
1 litre whipping cream
1 box of PC instant french vanilla cappucino (2 tbsp)
Accesories
1 package of large baking cups (100)
icing sugar
tray with lid
3 doilies
DEFROST PUFF PASTRY IN FRIDGE OVERNIGHT

Preparation

Step 1

Preheat oven to 350 degrees.

Cannoli Shells:

Lightly grease each tube with crisco. Unroll the puff pastry and begin cutting into strips (10).

Wrap each strip off puff pastry tightly around each tube overlaping 3 to 5 times. Place the wrapped tubes on a parchment paper covered baking sheet.

Bake for 10 to 15 minutes on the middle rack in the oven.

Cream Filling:

In a bowl put instant pudding, instant cappucino mixture and whipping cream and beat on medium speed until thick and well combined.

DEFROST PUFF PASTRY IN FRIDGE OVERNIGHT