One-Pan Pasta and Meatballs

By brandyc

Ingredients

• 1 cup water
• 1 jar (25.5 oz) pasta sauce (any flavor)
• 1 1/2 cups uncooked elbow macaroni
• 20 frozen cooked Italian-style or regular meatballs (1 inch)
• Grated Parmesan cheese, if desired

Preparation

Step 1

In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni and meatballs. Return to boiling.

Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.