Watermelon, Heirloom Tomato, Cucumber, and Herb Salad

By modernvegan

You would not expect the mix of flavors to work, but it does...and splendidly!

Ingredients

• 8 cups of watermelon -cubed
• 8 cups of heirloom tomatoes – cubed
• 4 cups of cucumber – cubed
• 1 small bunch of parsley
• 1 handful of cilantro leaves, shredded
• small bunch of mint leaves
• 2-3 scallions minced
• 1 jalapeno, minced
• fresh squeezed juice of 2 limes
• sea salt to taste
• freshly ground pepper
• 1 c. pine nut cheese**
• For the pine nut cheese, chop pine nuts in a food processor and combine with 2 teaspoons nutritional yeast, 1 tsp. sesame oil, and a generous pinch of sea salt

Details

Servings 10
Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

In a very large bowl, combine all ingredients.