- 9
- 20 mins
- 260 mins
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Ingredients
- 9 HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)
- 1/3 cup margarine or butter, melted
- 4 cups frozen vanilla yogurt, softened
- 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
- 1/2 cup thawed COOL WHIP LITE Whipped Topping
Preparation
Step 1
MIX graham crumbs and margarine; press onto bottom of 9-inch square pan.
BEAT yogurt and concentrate with mixer until blended; spread over crust.
FREEZE 4 hours or until firm. Serve topped with COOL WHIP.