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Ingredients
- 2 cups rolled oats
- 2 cups boiling water
- 4 eggs, beaten
- 2 cups sugar
- 1 cup oil
- 1 quart buttermilk
- 3 cups whole wheat flour
- 2 cups white flour
- 5 tsps baking soda
- 1 tsp salt
- 4 cups all-bran cereal
Preparation
Step 1
Combine oats and boiling water; let cool. Mix together eggs, sugar, oil and buttermilk. Stir in sifted dry ingredients with All Bran just until moistened,
Store in covered container in refrigerator up to 6 weeks.
Bake in well greased muffin tins. Raisins or nuts may be added to batter before baking. Bake at 375 for 15 to 20 minutes. 5-6 dozen muffins