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Beef & Tater Bake


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  • 4 cups frozen Tater Tots
  • 1 lb. ground beef
  • 1 pkg. (16 oz) frozen chopped broccoli, thawed
  • 1 can (10 3/4 oz) condensed cream of broccoli soup, undiluted
  • 1 medium tomato, chopped
  • 1 can (2.8 oz) french-fried onions, divided
  • 1 cup shredded colby-monterey jack cheese, divided
  • 1/3 cup 2% milk
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper



Step 1

Place Tater Tots in an ungreased 13x9 baking dish. Bake, uncovered, at 400 for 10 mins.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-friend onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots.

Cover and bake for 20 mins. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 mins. longer or until cheese is melted.

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