Cabbage Casserole

By srumbel

Now you can eat this on it’s own or serve it over rice. Todays recipe is one of the easiest cabbage casseroles you could ever make. Four ingredients, and you can leave one or two of them out if you want. Totally up to you. By using spaghetti sauce in place of tomatoes and tomato sauce, you save a little money and also cut out the need for additional seasonings, but you can add those in as well if you like.
from southernplate.com

Ingredients

• 1/2 head cabbage, chopped
• 1 lb ground beef, cooked and drained
• 1 onion, chopped
• 1 jar spaghetti sauce of your choice
• 1 cup water
• Additional seasonings: salt, pepper, herbs, garlic powder, etc to taste (I didn't add any additional)

Preparation

Step 1

In 4-6 quart slow cooker, place 1/2 of cabbage. Top with 1/2 of onions, 1/2 of beef, and 1/2 of spaghetti sauce. Repeat once more. Pour water around the sides into the slow cooker (To keep from disturbing the spaghetti sauce)
Cover and place on low 7-8 hours or high, 3-4 hours.
Serve on it's own or over rice.

NOTE: How well seasoned your casserole is going to be depends on how well seasoned your sauce is. Once it is done cooking you can have a taste and then add more herbs or spices if you like. Or add them at the start if you prefer.