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HASHBROWN CASSEROLE

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Ingredients

  • 1 pkg. frozen hash browns
  • 8 oz. shredded cheddar cheese
  • 8 oz. sour cream
  • 1/4 cup margarine
  • 1 or 2 cans cream of chicken soup

Details

Preparation

Step 1

Mix ingredients. Sprinkle crushed corn flakes on top. Bake 1 to 1 ¼ hours at 325 degrees.

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