Bacon And Egg Boats
By Rhodesbread
Delicious breakfast foods baked right in our fabulous Mini Baguettes!
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 4 Rhodes Warm-N-Serv™ Mini Baguettes, thawed
- 4 eggs
- 2 tablespoons cream
- 8 strips bacon, cooked and chopped
- 1/4 cup grated asiago cheese
- 2 green onions, sliced
- salt and pepper to taste
- extra cheese to sprinkle on top
Details
Servings 4
Preparation time 20mins
Cooking time 45mins
Adapted from rhodesbread.com
Preparation
Step 1
Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell). Bake at 350°F 20-25 minutes. Remove from oven and sprinkle more cheese on top of hot baguettes. Serve warm.
You'll also love
- Instant Cheesy Grits with Shrimp 4.7/5 (9 Votes)
- Blueberry Pecan Coffee Cake 4.7/5 (9 Votes)
- Grilled Bone in Pork Chop with... 4.6/5 (11 Votes)
- Mediterranean Egg Casserole for Two 4.3/5 (10 Votes)
- Pork Loin in a bag in a Crock Pot 4.5/5 (17 Votes)
- Low-Carb Bacon and Egg Quiche 4.5/5 (22 Votes)
Review this recipe