Super Bread (Bob's Red Mill)

Photo by Mishell R.
Adapted from bobsredmill.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

slices

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Adapted from bobsredmill.com

Ingredients

  • 1

    Tbsp Flax Oil

  • 1-2/3

    cups Water (warm)

  • 1-1/2

    tsp Salt

  • 1

    Tbsp Chia Seed

  • 2

    Tbsp Org. Golden Flaxseed Meal

  • 2

    Tbsp Wheat Germ

  • 3

    Tbsp Oat Bran Cereal

  • 3

    Tbsp Honey

  • 3-1/2

    cups Whole Wheat Flour

  • 3

    Tbsp Vital Wheat Gluten

  • 2

    tsp Active Dry Yeast

Directions

Step 1 Add ingredients in order to your bread machine and bake on whole wheat, medium crust. Or.... Step 2 Soften yeast in warm water. Step 3 Add flax oil, salt, chia seed, flaxseed meal, wheat germ, oat bran and honey. Step 4 Mix the whole wheat flour and the gluten flour. Add one cup at a time to the wet mix. Turn out and knead till elastic. Step 5 Let rise until doubled. Punch down, shape and put in greased loaf pan. Step 6 Let rise again until nearly doubled. Step 7 Bake at 350°F for 50-60 minutes, or until the bottom sounds hollow when tapped. Let cool before slicing. Makes 14 servings. Notes This makes a 2 pound loaf, so make sure your bread machine is big enough. Freezes well.

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