Salsa Verde Turkey Burger

By á-30

Ingredients

• 1 pound ground turkey
• 1 egg (lightly beaten)
• 1/4 cup bread crumbs
• 1/2 cup salsa verde
• 4 slices pepperjack cheese
• 1 avocado (pitted and scooped)
• 1/2 cup mayonnaise
• 1 clove garlic (grated)
• 4 buns/rolls
• green tomatoes (sliced, optional)
• cilantro (optional)

Preparation

Step 1

1. Mix the turkey, egg, breadcrumbs and salsa verde in a bowl.
2. Form 4 patties and place them on a broiling pan.
3. Broil until cooked, about 10-15 minutes.
4. Place the cheese slices on the patties and broil until melted, about 1 minute.
5. Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency.
6. Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.