YANKEE DOODLE DANDIES

By á-56845

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
1 6 oz, pkg chocolate chips
1 6 oz. pkg butterscotch chips
2 3 oz. cans Chow mein noodles
1/2 cup chopped peanuts or cashews

Details

Preparation

Step 1

Melt chocolate chips and butterscotch chips in double boiler over hot water. Remove from heat. Quickly stir in chow mein noodles and chopped nuts until they are evenly coated. Drop by teaspoonful onto waxed paper. Chill. Store in refrigerator until ready to serve. 36 cookies