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Moist & Savory Stuffing

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Ingredients

  • 1 3/4 cups Swanson chicken broth (Regular, Natural goodness or Certified Organic)
  • Generous dash ground black pepper
  • 1 stalk celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 4 cups pepperidge farm herb seasoned stuffing

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

heat broth, black pepper, celery and onion in 2 quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender.
Add stuffing and stir lightly to coat.
For an interesting twist; Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture

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