Moist & Savory Stuffing

By polledl

Ingredients

• 1 3/4 cups Swanson chicken broth (Regular, Natural goodness or Certified Organic)
• Generous dash ground black pepper
• 1 stalk celery, coarsely chopped
• 1 small onion, coarsely chopped
• 4 cups pepperidge farm herb seasoned stuffing

Preparation

Step 1

heat broth, black pepper, celery and onion in 2 quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender.
Add stuffing and stir lightly to coat.
For an interesting twist; Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture